Wine Fair 3rd May

The 5th edition of the Festival des Vins Natures will be on 3rd May near Adissan, 10 Km north of Pezenas. The last edition was two years ago in Roquebrun - my comments are here. This years setting in a copse of trees with a commanding view and small chapel is equally attractive.

For those wishing to enjoy the late lunch the menu Roman Henry Niess is proposing (no vegetarian option - we asked) is :-

Tartine grillée à l'ail, oeufs mollets froid confits à l'huile d'olive au piment d'Espelette, ventrèche seche et jeunes pousses [essentially egg and bacon on toast]

Poitrine de cochon "Ibaiona" d'Eric Ospital, pommes de terre , condiments Savora/Moutarde [belly of pork with potatoes]

Ganache au chocolat et chantilly citron vert [chocolate with lime infused whipped cream]